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Red Wine Compound May Extend Life
Red Wine Compound May Extend Life
by: Dr. John Roberts
Good news! A recent study suggested that resveratrol, a red wine compound, may extend our life.
The study was conducted on fries and worms to see if resveratrol can extend life in these creatures. Previous studies suggested that yeast life can be extended with resveratrol.
It was found that worms and fires fed resveratrol live 30% longer than those that were not fed resveratrol.
Fries and humans share many biological processes. Therefore, there is a chance this red wine compound may also extend life in humans.
Previous studies have found that resveratrol is protective against heart diseases largely due to the antioxidative properties of this compound.
However, the current finding, life-extension with resveratrol, may not be due to its antioxidative properties. Rather, resveratrol may act just like calorie-restriction that activates proteins called sirtuins similar to sir2. Sir2 is an important protein that is present in many animals and participate in the aging regulations.
More good news with resveratrol! Resveratrol does not have any negative impact on the fertility while calorie-restriction may cause infertility. Actually, resveratrol boosts the fertility of fries.
The researchers plan to continue their work on mice. If they can duplicate the same results in mice, resveratrol can be a wonder chemical that can help us extend our life to certain degree.
This study was done by David Sinclair of Harvard Medical School in Boston and colleagues at the University of Connecticut and Brown University in Rhode Island. The study was published in the July 13 issue of journal Nature.
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About The Author John Roberts is a freelance writer for foodconsumer.com |
Beer Wine and More for December 20, 2007
Red Wine Compound May Extend Life
Red Wine Compound May Extend Life by: Dr. John RobertsGood news! A recent study suggested that resveratrol, a red wine compound, may extend our l...
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Beer Wine Products we recommend for December 20, 2007
Maison Surrenne Vintage Cognac 1946
In the fall of 1946, in the village of Bilhouet, Hubert Portier returned to his life work: the crafting of small-lot cognacs from his vineyards. World War II had disrupted production, but this year's harvest was superb...the best in memory. In a rustic building behind the vineyard, Porter charged his ancestral still; even in 1946, the fact that it was wood-fired was old fashioned. Using methods passed from father to son for generations, Portier carefully produced sixteen barrels of a wonderful cognac. 51 years later, cataloguing their inventory in various small cellars in the region, one of the last of the family-owned houses, Maison Surenne, discovered a lot of Portier's fine cognac. Originally intended to be used in blends, this cognac was left undisturbed. Its aromas and flavors were astonishing. Maison Surrenne has bottled the lot unblended, with no additives, just as it came from the tun, in tribute to its distiller, who quietly produced one of the finest French cognacs ever made. Great gift for dessert lovers! (Subject to availability) GRS46 GRS46Price: 521.99 USD
News about Beer Wine for December 20, 2007
Six Flags plans to sell beer at Arlington parks (Fort Worth Star-Telegram)
Wed, 19 Dec 2007 11:56:15 GMT
By ANDREA AHLES Six Flags park patrons may soon be able to have a beer before boarding the Batman rollercoaster or stepping into the wave pool. The two Arlington parks have applied for state liquor licenses that will allow them to sell beer, wine and liquor, although the park plans to offer only beer at this time. "For some time now, many of our guests have requested beer as an option while ...
County Fair attendance strong in 2007; beer, wine contest planned (The Shawano Leader)
Thu, 20 Dec 2007 11:28:49 GMT
The Shawano County Fair had another good year in 2007, thanks in large part to good weather, the head of fair operations said Wednesday.
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