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Demystifying the wine and food marriages

Living the Good Life by Jim& Della Bogaty owners Veramar Vineyard, Berryville, VA

Demystifying the wine and food marriages -- There is a pair for you!

Wine and food pairing is a highly subjective and should be fun. There is little mystique behind the marriage between wines and food, but there is some basic compatibility issues- just like people marriages. Wine brings pleasure with any food. Many types of wines can match with many a dish. People all have different palates, cultures and inclinations. Everyone can and will find their own wine and food combinations-- a pair that they will love.

Wine & food matching suggestions
You are more likely to hear food and wine pairing suggestions rather than hard and fast rules. There's considerable room for experimentation and expression of your own personality in pairing wine and food. If you want to talk "rules" of wine and food pairing, the standard is red wine with red meat, white wine with white meat. However, rules are meant to be broken. Wine is fun and drink what you like is always the best rule. Having said that, there are some general guidelines you may find helpful when selecting a wine to enhance your meal for that perfect marriage.

Think of wine as if it was a condiment it should compliment the food. Chardonnay works beautifully with fish because you are matching light to light. Otherwise a full-bodied, heavier wine will overpower a light, delicate dish, and similarly, a lighter style wine will not even register on your flavour meter if you sip it with a hearty steak or roast.

Wine action vs. food reaction
When you drink wine by itself it tastes one way, but when you take a bite of food, the wine tastes different. This is because wine is like a spice. Elements in the wine interact with the food to provide a different taste sensation. Sweet Foods like Italian tomato sauce and honey-mustard glazes make your wine seem drier than it really is, so try an off-dry (slightly sweet) wine to balance the flavour (Riesling or a white blend). Acid Foods like fish served with a squeeze of lemon go well with wines higher in acid (Seyval Blanc, Pinot Grigio). Bitter and Astringent Foods like a mixed green salad of bitter greens and charbroiled meats accentuate a wine's bitterness so complement it with a full-flavoured forward fruity wine like a Cabernet Franc. Big tannic red wines like Norton, and Shiraz wines will go best with your classic grilled steak, as the fat in the meat will tone down the tannin (bitterness) in the wine. Cheeses- in some European countries the best wine is reserved for the cheese course. Red wines -Cabernet Franc & Norton- go well with mild to sharp cheese. Pungent and intensely flavored cheese is better with a sweeter wine like Riesling. Goat Cheeses pair well with dry white wine Chardonnay or Seyval Blanc, while milder cheeses pair best with fruiter red wine. Soft cheese like Camembert and Brie, if not over ripe, pair well with just about any red wine including Cabernet Franc or a Merritage. Chocolate may upset the taste of wine. Some claim that a Cabernet Franc will do the trick for a perfect matching of wine and chocolate. Or just have wine as a dessert by its self, a Late Harvest Wine like a Vidal Blanc or Veramar DOra.

Wine tasting at your local Vineyard is a great way to try different wines and teach you wine favors. Or you can contact your local Virginia winery for a wine and food paring suggestion, they will be glad to make a wine and food marriage proposal for you. Cheers!

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Demystifying the wine and food marriages

Living the Good Life by Jim& Della Bogaty owners Veramar Vineyard, Berryville, VADemystifying the wine and food marriages -- There is a pair for you!W...

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The Function of Wine Storage Racks

Storing wines is crucial to keeping wines flavor and letting it age to perfection. Wine cellars are an ideal way to store wines for long durations. Without a wine cellar, you simply will not store wines to maturation.

Storing wines is crucial to keeping wines flavor and letting it age to perfection. Wine cellars are an ideal way to store wines for long durations. Without a wine cellar, you simply will not store wines to maturation.

Before you select a wine rack, make sure you understand wine storage. Wine should be stored in a cool, slightly humid, and dark place. Make sure the storage areas conditions are consistent. Keep the temperature between 50 and 59 degrees Fahrenheit. Never store wines in a warm, light spot; it will heat the wine and spoil it. Keep the wine horizontal so the cork stays wet, and dont keep the wine next to something with a strong odor. Also keep accurate records of your wines, so you know just when to open the perfect bottle.

A wine rack is crucial to storing wine. Whether you choose a wooden wine rack or a metal wine rack is not important. Rather, pick a sturdy unit that holds the number of bottles you need to store. Temperature-controlled, freestanding wine racks are a perfect storage system, though they are more expensive than a simple wine rack in a cool spot. Small storage systems hold a dozen bottles, larger systems hundreds of bottles. These storage systems are an investment and can be used as furniture. Be prepared to spend close to $2,000 for a storage system.

You can cheaply outfit your wine cellar with wooden shelves -- usually pine -- with 54-, 72-, or 90-bottle capacity. Pine wine cubes provide the most storage for the dollar, and can be stacked to grow with your collection. The biggest benefit of a wire wine rack is that you can easily see each wines label. Metal wine racks tend to be thinner than wooden racks and can fit in narrow spots like hallways or under stairs.

Remember, where you store the wine is more important than how you store your wine. Choose a wine rack that fits your needs and your budget.

ABOUT THE AUTHOR

Wine Racks provides detailed information about metal, wood, hanging, and wall wine racks, as well as wine storage racks, wine glass racks, wine rack plans and kits, and more. For more information go to http://www.e-wineracks.com and/or visit our affiliate site at http://www.growthink.com.

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